Potato Salad - cooking recipe

Ingredients

10 potatoes, cooked
4 eggs, hard-boiled
2 Tbsp. vinegar
2 Tbsp. oil
4 Tbsp. cubed dill pickles
1/4 tsp. garlic powder
dash of pepper and salt
dash of Italian seasoning
1 small onion, chopped
3/4 c. mayonnaise

Preparation

Cut potatoes and 3 eggs into small cubes (save 1 egg for dressing).
Mix other ingredients in a small bowl.
Mash eggs. Blend well to make dressing.
Pour dressing over potatoes and eggs; toss carefully.
Sprinkle paprika on top.