Mounds Candy Bar - cooking recipe

Ingredients

2 (14 oz.) bags coconut
1 lb. confectioners sugar
1/2 c. margarine
1 tsp. vanilla
1 can sweetened condensed milk
1/2 bar thick paraffin wax
1 (12 oz.) bag chocolate chips

Preparation

Mix together the first 5 ingredients.
Press into 2 long Pyrex dishes; let chill overnight in refrigerator or place in freezer for 10 to 15 minutes.
Melt paraffin wax and chocolate chips in double boiler over low heat.
Stir frequently to blend.