Mary Rose'S French Apple Cake - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1/2 tsp. salt
3 tsp. baking powder
2 Tbsp. shortening
1 egg
1/2 c. milk
2 cans apple pie filling

Preparation

Mix dry ingredients.
Cut in shortening and add egg and milk. Roll out as a pastry.
Fill in with apples.
Dot with butter (add raisins if you like).
Bake at 375\u00b0 for 40 minutes.