Bay Country Crab Soup - cooking recipe

Ingredients

1 lb. beef shin, bone in
3 qt. water
1 large onion, chopped
1 (1 lb.) can tomatoes
1/4 tsp. black pepper
1 lb. Maryland regular crabmeat
1/2 lb. (8 oz.) Maryland claw crabmeat
1 (10 oz.) pkg. frozen mixed vegetables
1 pkg. fresh or frozen mixed soup vegetables
2 large stalks celery, chopped
1 Tbsp. salt
1/8 tsp. cayenne pepper

Preparation

Put first 7 ingredients in a large pan and simmer, covered, until meat is very tender, about 3 hours.
Add rest of ingredients and simmer, covered, until vegetables are done.
Makes about 5 quarts soup.