Peaches In Caramel Creme - cooking recipe

Ingredients

2/3 c. sugar
1/3 c. water
2/3 c. heavy cream
4 large ripe fresh peaches

Preparation

In
heavy
2
quart
saucepan, bring sugar and water to boiling
over moderately high heat, stirring constantly, until sugar
is\tdissolved.
Reduce
heat.
Keeping
mixture
at
a simmer, continue to cook without stirring until mixture begins to turn a dark golden color, about 18 to 20 minutes.