Cheese Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can mushroom soup
1 can water
2 c. Bisquick
2 c. cheese, grated
1 pkg. onion soup (dry)

Preparation

Roll chicken in Bisquick and place in a 9 x 13-inch baking dish.
Mix soup, water and dry onion soup mix; pour over chicken. Bake at 350\u00b0 for 30 minutes or until chicken is tender.
Remove from oven and sprinkle cheese over chicken.
Return to oven to melt cheese.