Take-Along Cake - cooking recipe

Ingredients

1 large can fruit cocktail
2 eggs
1/2 c. sugar
2 c. self-rising flour

Preparation

Mix all ingredients together, including juice from fruit cocktail.
Pour into a greased and floured 13 x 9 x 2 cake pan. Bake in a 350\u00b0 oven for 1 hour.
Frost warm cake with Coconut Icing.