Tuna Log - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese, softened
1 pkg. (3 oz.) cream cheese, softened
1 large can of tuna, drained and flaked
1 medium onion, chopped fine
Dash lemon juice
Worcestershire sauce to taste
2 c. chopped pecans
1/2 c. parsley flakes

Preparation

Stir softened cream cheese, tuna, onion together in a bowl; stir in a dash or two of lemon juice and Worcestershire sauce to taste. Put nuts and parsley on waxed paper. Form into a log over nuts and parsley. Roll up in waxed paper and chill until time to serve.