Old Fashioned Apple Pudding - cooking recipe

Ingredients

4 c. apples, peeled and sliced
1/4 to 1 c. sugar (depending on tartness of apples)
3/4 tsp. cinnamon
1 c. flour
1/2 c. white sugar
1/4 c. light shortening
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk or enough to make soft cake batter

Preparation

Use an 8 x 8-inch ungreased pan.
Put the blended first 3 ingredients into pan.
Mix next 6 ingredients well and spread over the apple mixture.
Bake at 350\u00b0 for 50 minutes or until the apples are done.