Stir-Fried Broccoli - cooking recipe

Ingredients

1 large bunch broccoli
1/2 c. chicken broth
1 tsp. sesame oil
2 Tbsp. cornstarch
2 Tbsp. water
3 Tbsp. sesame seed

Preparation

Wash broccoli.
Cut flowerets from stems and set aside.
Peel stems and cut diagonally into 1/4-inch pieces.
Heat chicken broth and sesame oil in wok or heavy skillet.
Stir-fry stems for 2 minutes.
Add flowerets and stir-fry 2 more minutes.
Add cornstarch dissolved in 2 tablespoons water and toss quickly to coat and glaze broccoli.
Sprinkle with sesame seed.
Serves 4 as side dish or add to pasta.