Jello Salad - cooking recipe

Ingredients

3 oz. pkg. lime jello
1 c. water (boiling)
1/2 c. cold water
1 Tbsp. lemon juice
8 oz. pkg. cream cheese, softened
1 1/2 c. miniature marshmallows
8 oz. (2 cans) crushed pineapple, drained
1/2 c. nuts

Preparation

Mix together all ingredients through cream cheese.
Just before it is set, add the pineapple, marshmallows and nuts.
Pour into 6-cup ring mold and chill until firm.