Hawaiian Kabobs - cooking recipe

Ingredients

1 can (20 oz.) unsweetened pineapple chunks
2 large green pepper, cut into 1 inch pieces
1 large onion, quartered
12 to 16 medium fresh mushrooms
16 to 18 cherry tomatoes
1/2 c. soy sauce
1/4 c. olive oil
1 tbsp. brown sugar
2 tsp. ginger
cooked rice (3 to 4 c.)
1 tsp. garlic powder
1 tsp. dry mustard
1/4 tsp. pepper
1 lb. beef or chicken, cubed in 1 inch pieces

Preparation

Drain pineapple, reserve 1/2 cup juice.
Place pineapple chunks and all vegetables in a large bowl; set aside.
In saucepan, combine reserved pineapple juice, soy sauce, olive oil, brown sugar and spices.
Bring to a boil, reduce heat, simmer uncovered for 5 minutes.
Pour over pineapple and vegetables.
Add meat, refrigerate at least 1 hour; stir occasionally.
Alternate pineapple, meat and vegetables onto skewers.
Grill about 20 minutes, turning and basting with juices of marinade a few times. Serve over cooked rice.