Cheese Coins - cooking recipe

Ingredients

3/4 c. flour
3 Tbsp. soft butter
2 tsp. parsley
1 c. grated Cheddar cheese
4 Tbsp. water
1/4 tsp. pepper

Preparation

Mix and knead.
Shape into a long log.
Wrap and chill.
Cut into 1/4-inch coins.
Place onto a greased cookie sheet.
Bake 8 to 10 minutes at 350\u00b0.