Blue Devil Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry Jell-O
1 c. boiling water
1 (21 oz.) can blueberry pie filling
1 (8 1/2 oz.) can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 c. nuts
1/2 c. sugar

Preparation

Dissolve Jell-O in a 2-quart dish.
Add pie filling and pineapple.
Chill until firm.