Chicken Spaghetti - cooking recipe

Ingredients

8 oz. cooked chicken
3 c. cooked spaghetti (4 1/2 oz. dry)
3 oz. light Velveeta
4 1/2 oz. chopped green chilies or 1 can Ro-Tel
1 can 98% fat-free cream of mushroom soup
1/2 c. chopped onions

Preparation

Mix Velveeta with soup and chilies and heat. The cheese will melt without sticking. Add remaining ingredients. Pour into sprayed 13 x 9-inch dish. Cover with foil and cook until heated thoroughly, approximately 10 minutes at 450\u00b0. Serve immediately. Serves 6. Only 4 Weight Watchers points per serving.