Fast And Easy Fruit Cobbler - cooking recipe

Ingredients

1 stick butter or oleo
fruit
sugar and cinnamon (optional)
1 c. sugar
1 c. self-rising flour
1 c. milk

Preparation

Preheat oven to 350\u00b0.
Melt the butter or oleo in a 13 x 9-inch glass baking dish.
Tilt to cover bottom and sides of dish.
Spread fruit over butter, enough to cover bottom of pan in single layer. Sugar and cinnamon may be sprinkled on top of fruit, if desired. Mix together the sugar, flour and milk.
Pour over fruit and spread to edges of dish.
Bake at 350\u00b0 for about 30 to 45 minutes until golden brown.