Osgood Pie - cooking recipe

Ingredients

6 egg yolks, beaten well
3 tsp. vinegar
1 tsp. ground cloves
1 tsp. cinnamon
2 c. sugar
1 c. raisins
1 c. pecans, chopped
2 tsp. butter
6 egg whites, beaten stiff (fold in last)

Preparation

Mix as listed. Pour into single unbaked pie shells and bake until knife comes out clean when inserted in pie. Bake at 425\u00b0 for 10 minutes, then reduce heat to 325\u00b0 for 30 minutes. Yield: 2 pies.