7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 onion, diced
1 box frozen peas
1 lb. bacon, drained and crumbled
6 hard-boiled eggs, sliced

Preparation

Layer ingredients in a 9 x 13-inch pan.
Cover and seal with 2 cups mayonnaise.
Sprinkle over mayonnaise, 2 tablespoons sugar and 1 pound Cheddar cheese (shredded).
Cover and refrigerate at least 8 hours or overnight.