Honey Mustard Chicken - cooking recipe

Ingredients

1/2 c. salad dressing
2 Tbsp. Dijon mustard
1 Tbsp. honey
4 boneless, skinned chicken breast halves

Preparation

Stir salad dressing, mustard and honey.
Place chicken on grill or rack of broiler pan. Brush with 1/2 of sauce.
Grill or boil 8 to 10 minutes.
Turn and brush with remaining sauce. Continue grilling or broiling 8 to 10 minutes, or until done. Makes 4 servings.