Potato Casserole - cooking recipe

Ingredients

potatoes, cut in bite size pieces
2 carrots, cut in pieces
1 onion, cut in pieces
1 large green pepper, cut in large strips
salt to taste
1 c. water
butter

Preparation

In large baking dish, cut potatoes into bite size pieces; fill bowl about 3/4 full.
Cut carrots and onion in pieces.
Top with large green pepper, cut in large strips.
Salt to taste (takes a great deal of salt).
Add about 1 cup water and top with \"blocks\" of butter (several big ones).
Bake about 1 hour, covered, at 400\u00b0.