Cranberry Sauce - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. water
cloves
1 lb. cranberries
salt

Preparation

Combine sugar and water into saucepan.
Stir to dissolve the sugar.
Add a dash of cloves and bring to a boil.
Add cranberries and a dash of salt.
Cook cranberries in boiling water until the skin pops.
This will take about 10 minutes.
Very good with roast turkey or meat pie.