Green Tomato Pie - cooking recipe

Ingredients

4 c. green tomatoes
1/2 c. white sugar
2/3 c. brown sugar
5 Tbsp. flour
1 tsp. nutmeg
1 1/3 Tbsp. light vinegar
1 tsp. grated lemon peel
1 Tbsp. butter
single crust for 9-inch pie

Preparation

Combine white and brown sugars, flour and nutmeg.
Arrange peeled and thinly sliced tomatoes in bottom of unbaked pie shell. Sprinkle with 3 or 4 tablespoons of sugar mixture, until all tomatoes are used.
Sprinkle remaining.