Southern Fried Chicken - cooking recipe

Ingredients

3 Tbsp. fat
3 Tbsp. flour
3/4 c. milk
3/4 c. water
few drops bottled Brown Bouquet sauce
salt and pepper

Preparation

Place chicken on warm platter.
Pour fat from pan into bowl, leaving brown particles in pan.
Return 3 tablespoons fat to pan. Blend in the flour; cook over low heat, stirring, until mixture is smooth and bubbly.
Remove from heat.
Stir in the milk and water. Heat to boiling, stirring constantly.
Boil and stir 1 minute. Add a few drops of the Bouquet sauce; season with salt and pepper. Makes 1 1/2 cups.