Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. ground beef or turkey
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks, chopped
1 can kidney beans, undrained
1/2 medium head cabbage, chopped
1 can (28 oz.) tomatoes, chopped and liquid reserved
1 tomato can water
4 beef bouillon cubes
chopped fresh parsley

Preparation

In a Dutch oven, brown beef.
Add all remaining ingredients except parsley.
Bring to a boil.
Reduce heat and simmer covered for 1 hour.
Garnish with parsley.
Soup can be frozen in serving sized portions to enjoy months later.