Mom'S Pecan Pie - cooking recipe

Ingredients

1 unbaked 9-inch pastry shell
1 Tbsp. flour
1/2 c. brown sugar
1/4 tsp. salt
3 eggs, well beaten
1 c. white Karo syrup
1 tsp. vanilla
3 Tbsp. margarine, melted
1 c. chopped pecans

Preparation

In large mixing bowl, combine flour, sugar and salt.
Add well beaten eggs, Karo syrup, vanilla and melted margarine; beat by hand until blended.
Stir in pecans.
Pour into unbaked pastry shell.
Bake at 350\u00b0 for 1 hour.