Hot Crab Appetizers - cooking recipe

Ingredients

1 stick butter or margarine, soft
3/4 large jar (12 oz.) cheez-whiz
2 Tbsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. Lawry's seasoned salt
1 8- oz. crab meat (canned may also be used))
12 English muffins, split

Preparation

Mix all ingredients well, spread on muffins and place on cookie sheet.
Broil on lowest rack until cheese is brown and bubbly. Cut into 8 sections;
serve
warm.