Peach Pie - cooking recipe

Ingredients

peaches, sliced
1 stick butter, melted
1 c. sugar
2 Tbsp. flour
2 slices white bread, edges cut off and each slice cut in 4 fingers

Preparation

Place peaches in bottom of pan.
Put bread fingers on top. Pour other ingredients (mixed together) over peaches and bread. Bake at 350\u00b0 for 20 minutes.