Rotel Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
1 large bell pepper, chopped
1 large onion
1 can Ro-Tel, diced
1 lb. Velveeta cheese
10 oz. pkg. spaghetti
4 stalks celery

Preparation

Cook and salt chicken.
Keep broth.
Let chicken cool, then cut into bite size pieces.
Saute onion, celery and bell pepper in 3 tablespoons margarine.
Cook spaghetti in chicken broth.
When done, combine all ingredients.