Marinated Turkey - cooking recipe

Ingredients

2 c. 7-Up or Sauterne wine
1 c. vegetable oil
1 c. Kikkoman soy sauce
garlic salt (optional)

Preparation

Buy whole turkey breasts.
Remove all skin and bone.
Cut into pieces about the size of your hand.
Refrigerate turkey in marinade at least 8 hours and up to 48 hours.
(The longer it marinates, the less cooking time it takes.) Makes 1 quart of marinade (12 servings).