Layered Lettuce Salad - cooking recipe

Ingredients

1/2 head lettuce, chopped
1/2 c. chopped onion
1 c. sour cream
1 c. salad dressing
1 c. crumbled crisp bacon
1 c. chopped celery
1 small box frozen peas
3/4 to 1 c. Parmesan cheese
2 to 3 Tbsp. sugar
1/2 c. shredded Cheddar cheese

Preparation

Layer all the ingredients one at a time in a Tupperware bowl with a tight seal or a 9 x 13-inch pan with foil.
Refrigerate overnight and serve.
May be tossed at serving, but not necessary.