Chili Chicken - cooking recipe

Ingredients

16 oz. medium noodles (uncooked)
1/2 c. chopped onion
2 Tbsp. butter
3 cans cream of mushroom soup
1 (4 oz.) can pimientos
salt and pepper
2 Tbsp. finely chopped pickled hot green chili pepper (remove stems and seeds)
3 to 4 c. chicken or turkey, cut up and cooked
2 to 3 c. shredded sharp Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Cook noodles as directed on package; drain.
In large skillet, cook and stir onion in butter until tender; stir in soup, chopped pimientos and chili pepper.