Manicotti - cooking recipe

Ingredients

1 (12 oz.) pkg. jumbo shells
1 c. grated Parmesan cheese
1 c. grated Mozzarella cheese
1 c. grated Ricotta cheese
2 eggs
4 large Tbsp. chopped parsley
salt and pepper to taste
purchased spaghetti sauce

Preparation

Mix cheeses, eggs, parsley, salt and pepper together until well blended.
Parboil shells in salted water for 8 to 10 minutes. Stir occasionally to prevent sticking to pot; drain in colander. Fill shells at once, using knife.