Fall Sausage Stew - cooking recipe

Ingredients

3 Tbsp. olive oil
1 large onion, cut up
1 large zucchini, sliced
1 medium green cabbage, cut up
1 can kidney beans, rinsed
5 medium tomatoes, cut up
2 bay leaves
1 red bell pepper, sliced
dill to taste
caraway seed to taste
salt to taste
water as needed
8 oz. can tomato sauce
1 1/2 to 2 lb. precooked Polish sausage, cut in bite size chunks

Preparation

Heat olive oil.
Saute onion, zucchini, cabbage, red bell pepper and tomatoes in olive oil.
Add bay leaves, kidney beans, dill, caraway seed, Polish sausage and tomato sauce.
Add water (about 1 cup).
Reduce heat to simmer after stew comes to a boil. Cook on very low heat for 1/2 hour or 45 minutes.