Chicken Crescent Roll-Ups - cooking recipe

Ingredients

1/4 c. chopped celery
1/2 c. chopped onion
1 clove garlic, minced
1 tsp. instant chicken bouillon
2 Tbsp. margarine or butter
1 1/2 tsp. salt
1/2 tsp. pepper
1 chicken, cooked and diced
2 cans refrigerator crescent dinner rolls
1 can cream of mushroom soup
8 oz. sour cream
8 slices American cheese

Preparation

Saute celery, onion, garlic and chicken bouillon in margarine. Add salt and pepper.
Pour into a large bowl.
Add diced chicken and mix thoroughly.
Separate crescent rolls into 8 rectangles. Gently press dough together along serrated edge so rectangle is one piece.
Divide chicken mixture among the rectangles.
Fold lengthwise and press edges lightly together.
Place pastries in greased baking dish and bake at 375\u00b0 for 20 minutes or until lightly browned.