Authentic Buffalo Style Chicken Wings(Serves 4 To 5) - cooking recipe

Ingredients

24 chicken wings (about 4 lb.)
salt and pepper
4 c. safflower oil
1 stick corn oil margarine
4 Tbsp. (1/4 c.) Frank's Louisiana hot sauce (try Ferrante's, Durkee's or Nance's if you can't find Frank's)
2 tsp. white vinegar

Preparation

Sprinkle wings with salt and pepper.
Heat oil in deep fryer or heavy pot.
When hot, add half of wings and cook 8 to 10 minutes.
When wings are golden, remove to warm paper towel lined platter.
Cook remaining wings.