Tunnel Of Fudge Bundt Cake - cooking recipe

Ingredients

1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
3 1/3 c. or 12 1/2 oz. pkg. creamy double Dutch frosting mix
2 c. chopped nuts

Preparation

Cream butter in a large mixer bowl at high speed.
Add eggs one at a time, beating well after each addition.
Gradually add sugar, continuing to cream at high speed until light and fluffy. By hand stir in flour, frosting mix and nuts until well blended. Pour batter into well greased and floured Bundt pan.
Bake at 350\u00b0 for 60 to 65 minutes.
Cool 2 hours before removing from pan. Cool completely before serving.