Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1 1/2 sticks melted butter
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Preparation

Mix altogether.
Place\t1
tablespoonful in each muffin pan. Bake 20 minutes
at
400\u00b0.\tDough
will save one week in refrigerator.