Marinara Sauce - cooking recipe

Ingredients

2 Tbsp. olive or vegetable oil
1 small onion, chopped
1 (6 oz.) can tomato paste
2 Tbsp. basil
2 garlic cloves, minced
1 (16 oz.) can tomatoes
1 Tbsp. sugar
1 1/2 tsp. salt

Preparation

In a 2-quart saucepan, over medium heat, in the 2 tablespoons oil, cook garlic and onion until tender, about 5 minutes.
Stir in tomatoes, their liquid and remaining ingredients.
Reduce heat to low.
Cover; cook for 20 minutes or until thickened, stirring occasionally.