Chicken And Rice Casserole - cooking recipe

Ingredients

1/2 c. butter
6 pieces chicken
1 1/4 c. rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 (4 oz.) can mushrooms with liquid

Preparation

Melt butter in baking dish.
Coat chicken with the butter and set aside.
Add mixture of rice, soups and mushrooms.
Place chicken on top.
Cover and bake at 275\u00b0
for 2 hours.
Uncover and bake for 30 minutes.