Broccoli Souffle - cooking recipe

Ingredients

2 (10 oz.) pkg. cut broccoli, cooked 5 minutes, then let stand with lid on until you're ready for it
2 eggs, well beaten
1/2 c. mayonnaise
1 c. cream of mushroom soup
1 c. shredded Cheddar cheese

Preparation

After all of the ingredients (except broccoli) are well mixed, add the broccoli and bake in a buttered casserole dish for at least 40 minutes or until firm at 325\u00b0 to 350\u00b0.