Blueberry Pie - cooking recipe

Ingredients

3 c. fresh blueberries, washed carefully
3/4 c. sugar
1 Tbsp. butter
2 Tbsp. flour or tapioca
1/2 tsp. cinnamon
1/8 tsp. salt

Preparation

Sift flour and sugar together; add berries.
Mix well.
Pour into pastry lined pie pan.
Moisten edge of dough with water; cover with top crust, making opening for steam to escape.
Press pastry well over edge; trim.
If canned berries are used, measure scant 1/2 cup sugar and 2 tablespoons flour.
Bake in hot oven (375\u00b0) for 25 minutes with foil over pastry edge.
Remove foil; bake 20 minutes more or until browned.