E-Z Fudge - cooking recipe

Ingredients

1 can sweetened condensed milk
12 oz. pkg. chocolate chips
12 oz. pkg. butterscotch chips
1 c. miniature marshmallows
1/2 tsp. salt
3/4 c. chopped nuts
1 1/2 tsp. vanilla

Preparation

Melt the chips with sweetened condensed milk.
Stir in vanilla, salt and nuts.
Add marshmallows and stir.
Pour into greased pans (two 8 x 8-inch or one 9 x 13-inch).
Chill and set.
Makes 1 1/2 pounds of fudge.