Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/4 c. butter, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
10 oz. grated Cheddar cheese
1 c. bread crumbs (3 slices)
1/4 c. butter, sprinkled on top

Preparation

Mix first 8 ingredients together.
Put in 13 x 9-inch baking dish.
Sprinkle crumbs and butter over potatoes.
Bake at 350\u00b0 for 45 minutes.
(I turned oven to 400\u00b0 and baked 10 minutes longer.)