Shoe Peg Corn Casserole - cooking recipe

Ingredients

3 cans Shoe Peg corn, drained
8 oz. cream cheese
1/3 c. milk
3 Tbsp. butter
1 (4 oz.) can chopped green chillies
Parmesan cheese
bread or cracker crumbs
paprika (optional)

Preparation

Microwave cream cheese, milk and butter; mix until sauce is thick and not lumpy.
Add green chillies and corn.
Pour into an 8 x 8 x 2-inch dish, sprayed with Pam.
Sprinkle with Parmesan cheese; top with bread crumbs and sprinkle with paprika.
Bake 30 minutes at 350\u00b0.