Hearty Beef And Crescent Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
8 oz. can tomato sauce
8 oz. can green beans, drained
1/4 tsp. cumin
1/4 tsp. garlic salt
1 tsp. salt
8 oz. can crescent dinner rolls
1 egg, beaten
2 c. shredded cheese (Mozzarella or Cheddar)
paprika

Preparation

Brown meat, onion and green pepper.
Drain well.
Stir in tomato sauce, beans and seasonings.
Pat crescent rolls into a 9-inch pie plate, forming a crust.
Combine egg and 1 cup cheese; spread over crust.
Add meat mixture.
Sprinkle with the remaining cheese; sprinkle with paprika.
Bake at 350\u00b0 for 25 minutes.