Hamburger-Noodle Casserole - cooking recipe

Ingredients

2 Tbsp. oleo
3/4 lb. ground beef
1 medium onion
1 c. water
1 c. canned tomatoes
1 tsp. salt
1 (No. 2) can peas
8 oz. noodles

Preparation

Cook noodles until tender.
Heat oleo in a skillet; add meat and stir until very lightly browned.
Add onion, water, tomatoes and salt.
Cover and simmer for 30 minutes, stirring occasionally. Add peas and their liquid and cooked noodles; cook, uncovered, for 10 to 15 minutes on low.
Makes 5 servings.