Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. chopped onion
2 Tbsp. butter
1 Tbsp. flour
2 c. milk
1 c. grated cheese
2 chicken bouillon cubes
1/2 c. boiling water
10 oz. chopped broccoli

Preparation

Saute onion in butter.
Stir in 3 tablespoons flour.
Add milk, gradually as white sauce.
Add grated cheese.
In another saucepan, dissolve bouillon cubes in 1/2 cup boiling water.
Add broccoli; cook until tender.
Add broccoli and cooking liquid to cheese mixture.
Heat, but do not boil.