Pie Filling Cake - cooking recipe

Ingredients

1 can pie filling
2 sticks margarine
2 eggs
3 c. flour
1 1/2 tsp. baking powder
2/3 c. sugar

Preparation

Melt butter into bowl.
Add other ingredients.
Divide into 2 parts, 3/4 and 1/4.
Press larger part into a 9 x 13-inch greased pan.
Cover with pie filling.
Crumble remaining dough over top. Bake at 325\u00b0 for 35 to 40 minutes.