Vegetable Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen mixed vegetables
1 c. celery, chopped
1 c. onion, chopped
1 c. mayonnaise
1 c. grated cheese
1/4 to 1/3 stick margarine
Ritz crackers

Preparation

Boil vegetables according to instructions.
Drain and mix with celery, onion, mayonnaise and cheese.
Crumble crackers and sprinkle on top.
Bake at 350\u00b0 for 25 to 30 minutes.