Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. butter, melted
1 1/4 c. rice
pepper
poultry seasoning

Preparation

Heat and stir soups together with melted butter.
Add rice and stir.
Add salt, pepper and poultry seasoning to taste.
Pour into large casserole.
Lay chicken pieces on top of rice-soup mixture. Bake for 2 1/2 hours at 275\u00b0.